This hearty and flavorful Panzanella salad includes toasted All But Gluten Whole Grain Bread Loaf, tomatoes, basil and artichokes!
1 loaf All But Gluten Whole Grain Bread (cubed)
½ cup + 2 tbsp Enzo Olive Oil
4 cups cherry tomatoes (sliced in half)
½ cup red onion (sliced)
1 cup artichoke hearts
2 tbsp balsamic vinegar
¼ cup basil (chopped)
½ cup parmesan cheese (thinly shaved)
Preheat the oven to 400°.
Place the cubed bread on a baking sheet.
Drizzle with 2 tbsp olive oil.
In the meantime, toss the cherry tomatoes, red onions, artichoke hearts, balsamic vinegar, ½ cup olive oil and basil together in a large bowl.
Remove the bread from the oven and add to the vegetable/dressing mixture.
Toss well to combine.
Sprinkle the parmesan cheese over the top.
About the Author
Finally, the experience that has been missing in gluten-free bakery products, now in stores near you. Discover All But Gluten™, a new brand of gluten-free products that promises to rekindle your love of baked goods. ‘All’ the offerings from All But Gluten™ have been carefully selected to provide you with an experience that comes close to traditional baked goods.More Content by All But Gluten