Gluten-Free Basil Artichoke Panzanella Salad

July 15, 2015 All But Gluten

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This hearty and flavorful Panzanella salad includes toasted All But Gluten Whole Grain Bread Loaf, tomatoes, basil and artichokes!

6 Servings

1 loaf All But Gluten Whole Grain Bread (cubed)
½ cup + 2 tbsp Enzo Olive Oil
4 cups cherry tomatoes (sliced in half)
½ cup red onion (sliced)
1 cup artichoke hearts
2 tbsp balsamic vinegar
¼ cup basil (chopped)
½ cup parmesan cheese (thinly shaved)

Preheat the oven to 400°.

Place the cubed bread on a baking sheet.

Drizzle with 2 tbsp olive oil.

Place in the oven for 10 12 Minutes.

In the meantime, toss the cherry tomatoes, red onions, artichoke hearts, balsamic vinegar, ½ cup olive oil and basil together in a large bowl.

Remove the bread from the oven and add to the vegetable/dressing mixture.

Toss well to combine.

Sprinkle the parmesan cheese over the top.

About the Author

All But Gluten

Finally, the experience that has been missing in gluten-free bakery products, now in stores near you. Discover All But Gluten™, a new brand of gluten-free products that promises to rekindle your love of baked goods. ‘All’ the offerings from All But Gluten™ have been carefully selected to provide you with an experience that comes close to traditional baked goods.

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