Bacon Wrapped Meatballs

February 3, 2015 MarcAngelo Foods

Style: "A3 210A"

We dare you to eat just one meatball. This gluten-free appetizer is guaranteed to be a big hit with family and friends. Certified gluten-free by the Canadian Celiac Association.


1 400g package MarcAngelo Gluten-Free Pork Meatballs
6 bacon, halved
6 tbsp tomato paste
1/2 cup packed brown sugar
1 tbsp tamari soy sauce
1 clove garlic, minced

Preheat oven to 400°F (200°C).

Wrap a half slice of bacon around each meatball. Secure with a toothpick. Place on a rimmed baking sheet.

Bake for 30 minutes or until bacon is crisp. Drain on a paper towel then return to baking sheet.

Mix remaining ingredients for the sauce. Pour over meatballs.

Reduce temperature to 350°F (180°C) and bake 30 Minutes longer, stirring occasionally. Serve hot.

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