Mornings can be busy, so we’ve made baking simple. With just 2 easy steps, making these Gluten Free* Banana Pancakes is a flat-out quick and yummy way to start the day with family fun.
Prep Time: 10 minutes
Cook Time: 7 minutes
Makes: about 20 pancakes
1 pkg (396 g) Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
2 cups (500 mL) unflavoured yogurt
¼ cup (50 mL) Crisco® Vegetable or Canola oil
Butter for pan
Blueberries, chopped walnuts or pecans, chocolate chips, dried fruit
Tools: large non-stick skillet, large mixing bowl, liquid measuring cup, ¼ cup (50 mL) dry measuring cup, wooden spoon, spatula
1. Combine quick bread mix, yogurt, oil and eggs in large mixing bowl. Stir to combine. Do not over mix. Batter will be very thick.
2. Melt butter over medium heat in a large non-stick skillet. Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet. If using any of the toppings place on top of pancakes. Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes. Repeat with remaining batter.
Pancakes can be customized by adding gluten free toppings as the pancakes go into the hot pan.
Freeze any extra pancakes for future use and reheat from frozen.
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
About the Author
Robin Hood® has come a long way since 1909 and the days of selling flour in wooden barrels. Our philosophy has always stayed the same: we're sensitive to changing needs and lifestyles, so that we can help you bake better. That’s why we’re happy to bring you a gluten free product you’ll really love. From Canada’s most trusted baking brand¹, enjoy gluten free baking, the Robin Hood way.More Content by Robin Hood Baking
¹Voted most trusted Baking brand by Canadian shoppers based on the 2015 BrandSpark Canadian Shopper Study