Cinnamon-Sugar Lasagne Crisps {Catelli® Reinvent Gluten Free Lasagne Challenge}

October 21, 2015 Gluten Free Doll




Who says you can't have lasagne for dessert? I created the recipe Cinnamon-Sugar Lasagne Crisps as part of a Catelli Blogger Challenge. The challenge is to create an original recipe which reinvents lasagne and celebrate the launch of Catelli Gluten Free Lasagne.


I had a ton of fun developing this recipe and I am thrilled with how it turned out. It's clear my family must be too- because they devoured the Cinnamon Sugar Lasagne Crisps! Served warm, these are a delightful and cozy little snack. I can't wait to make more!



About Catelli Gluten Free Pasta

  • Produced in a dedicated gluten-free facility
  • Certified by the Canadian Celiac Association's Gluten-Free Certification Program
  • GMO Free
  • Cholesterol and preservative free
  • Low in sodium
  • Oven ready (no need to boil noodles)

    Catelli Gluten Free Lasagne is the sixth cut of pasta to be featured in the Catelli Gluten Free Pasta line. The line also includes Penne, Fusilli, Macaroni, Spaghetti and recently introduced Linguine


    You know I love sharing giveaways with you guys right? 


    Catelli is giving away one case (12 boxes) of their gluten free lasagne to a lucky Gluten Free Doll reader! 




    a Rafflecopter giveaway



    Keep scrolling for the Cinnamon-Sugar Lasagne Crisps recipe




    Cinnamon Sugar Lasagne Crisps 


    Ingredients  
    1 box Catelli Gluten-Free Lasagne
    1 pinch of salt 
    vegetable oil  
    1 cup cinnamon sugar  

    Instructions 
    1. Fill large pot with water and a pinch of salt. Place on med/high heat and bring to boil 
    2. Break lasagne noodles into halves  
    3. Place noodles in water once it has reached a roaring boil 
    4. Boil for about 7-9 minutes, stirring occasionally 
    5. Remove noodles from water and place on parchment paper 
    6. Let noodles dry for about 30 minutes 
    7. Once noodles are no longer soaking wet,  add about 2 inches of oil to a large pot and set to med/high heat 
    8. Oil is ready for frying when a small cube of gluten-free bread browns in 60 seconds
    9. Place noodles in oil, a few at a time to prevent crowding 
    10. Fry until noodles are golden brown then remove from oil and place on parchment paper 
    11. Dust  noodles with liberal coating cinnamon sugar 
    12. Serve warm with frosting  

    Frosting Ingredients  
    2 cups icing sugar 
    2 tablespoons milk 
    ¼ cup cream cheese 
    1 tablespoon butter 
    ½ teaspoon vanilla  

    Instructions 
    1. Place 2 cups of icing sugar in mixing bowl
    2. Melt 1 tablespoon of butter and add to icing sugar, along with 2 tablespoons of milk and ½ teaspoon of vanilla extract. 
    3. Melt ¼ cup of cream cheese and add to mixture 
    4. Whisk ingredients until they develop a smooth and creamy consistency 






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    About the Author

    Gluten Free Doll

    I'm Sandra and I write about my real life experiences in a sometimes not so Celiac friendly world.This includes those everyday adventures that coincide with being gluten-free. I also openly share all those ups and downs that come with living life free from gluten. Read more articles on my site

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