Perfect for last minute entertaining, this quick and easy pasta with mussels has the classic flavours of garlic, white wine and fresh tomato that everyone loves.
1 pkg (340 g) Catelli® Gluten Free Linguine
2 lb (1 kg) fresh mussels
2 tbsp (30 mL) olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup (250 mL) dry white wine
4 medium vine ripe tomato, finely chopped
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground pepper
1/4 cup (60 mL) finely chopped fresh parsley
Scrub mussels and remove any beards. Discard any mussels with cracked shells and that do not close when tapped.
Add wine; bring to a boil. Stir in tomatoes, salt and pepper. Reduce heat to low. Simmer for 5 minutes. Add mussels. Stir to combine. Cook, covered, for 5 to 7 minutes or until mussels open. Discard any mussels that do not open.
Meanwhile, cook linguine according to package directions; drain.
Divide linguine into 4 bowls. Top each with mussels and broth. Sprinkle with parsley and serve
Tip: Substitute chicken broth and 1 tbsp lemon juice for the white wine, if desired.
The post Linguine with Mussels in a White Wine Tomato Broth appeared first on GF Recipes.
About the Author
Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.More Content by Catelli Gluten Free