Linguine with Mussels in a White Wine Tomato Broth

September 1, 2015 Catelli Gluten Free


Perfect for last minute entertaining, this quick and easy pasta with mussels has the classic flavours of garlic, white wine and fresh tomato that everyone loves.


1 pkg (340 g) Catelli® Gluten Free Linguine
2 lb (1 kg) fresh mussels
2 tbsp (30 mL) olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup (250 mL) dry white wine
4 medium vine ripe tomato, finely chopped
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground pepper
1/4 cup (60 mL) finely chopped fresh parsley

Scrub mussels and remove any beards. Discard any mussels with cracked shells and that do not close when tapped.

Meanwhile, heat oil in a large high-sided skillet or Dutch oven set over medium heat. Add onion and garlic; cook stirring for 3 to 5 minutes or until softened.

Add wine; bring to a boil. Stir in tomatoes, salt and pepper. Reduce heat to low. Simmer for 5 minutes. Add mussels. Stir to combine. Cook, covered, for 5 to 7 minutes or until mussels open. Discard any mussels that do not open.

Meanwhile, cook linguine according to package directions; drain.

Divide linguine into 4 bowls. Top each with mussels and broth. Sprinkle with parsley and serve

Tip: Substitute chicken broth and 1 tbsp lemon juice for the white wine, if desired.

The post Linguine with Mussels in a White Wine Tomato Broth appeared first on GF Recipes.


About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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