Creamy Mushroom Lasagne

September 1, 2015 Catelli Gluten Free

GF Lasagne_Creamy Mushroom-0281a

8

12 Catelli® Oven Ready Gluten Free Lasagne Noodles
1 tbsp (15 mL) olive oil
2 shallots, finely chopped
2 cloves garlic, minced
2 lb (1 kg) mixed mushrooms, such as cremini, shiitake caps and oyster, sliced
1 tbsp (15 mL) chopped fresh thyme
1/2 tsp (2 mL) each salt and freshly ground pepper
1 tsp (5 mL) finely grated lemon zest
1/3 cup (75 mL) chopped fresh chives
1 cup (250 mL) grated Parmesan cheese
1 cup (250 mL) grated Asiago cheese
1 tub (300 g) ricotta cheese
–Béchamel Sauce:
1/2 cup (125 mL) butter
1/2 cup (125 mL) rice flour
5 cups (1.25 L) 2% milk
1/4 tsp (1 mL) each salt, freshly ground pepper and nutmeg

Béchamel Sauce: In saucepan, melt butter over medium heat; add rice flour and stir for 1 minutes. Whisk in milk, salt, pepper and nutmeg; cook, whisking, for 12 to 15 minutes or until thickened.

In large skillet, heat oil over medium heat; cook shallots, garlic, mushrooms, thyme, salt and pepper for about 15 minutes or until mushrooms are softened and most of the liquid is evaporated. Stir in lemon zest and 1/4 cup (60 mL) of the chives.

Spread about 1 cup (250 mL) of Béchamel Sauce in bottom of greased 13- x 9-inch (3.5 L) baking dish. Place 4 pieces of uncooked noodles over top. Layer half of the mushroom mixture, one-third each of the Parmesan and Asiago cheese, 1 1/2 cups (375 mL) Béchamel Sauce and half of the ricotta cheese over top; repeat layers once. Top with remaining noodles, Béchamel Sauce, Parmesan and Asiago cheese.

Cover with foil; bake in 375°F (190°C) oven for 30 minutes. Remove foil; bake, uncovered, for 15 minutes longer. Sprinkle with remaining chives. Let stand for 10 minutes.

The post Creamy Mushroom Lasagne appeared first on GF Recipes.

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About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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