Creamy Mushroom Lasagne

September 1, 2015 Catelli Gluten Free

GF Lasagne_Creamy Mushroom-0281a


12 Catelli® Oven Ready Gluten Free Lasagne Noodles
1 tbsp (15 mL) olive oil
2 shallots, finely chopped
2 cloves garlic, minced
2 lb (1 kg) mixed mushrooms, such as cremini, shiitake caps and oyster, sliced
1 tbsp (15 mL) chopped fresh thyme
1/2 tsp (2 mL) each salt and freshly ground pepper
1 tsp (5 mL) finely grated lemon zest
1/3 cup (75 mL) chopped fresh chives
1 cup (250 mL) grated Parmesan cheese
1 cup (250 mL) grated Asiago cheese
1 tub (300 g) ricotta cheese
–Béchamel Sauce:
1/2 cup (125 mL) butter
1/2 cup (125 mL) rice flour
5 cups (1.25 L) 2% milk
1/4 tsp (1 mL) each salt, freshly ground pepper and nutmeg

Béchamel Sauce: In saucepan, melt butter over medium heat; add rice flour and stir for 1 minutes. Whisk in milk, salt, pepper and nutmeg; cook, whisking, for 12 to 15 minutes or until thickened.

In large skillet, heat oil over medium heat; cook shallots, garlic, mushrooms, thyme, salt and pepper for about 15 minutes or until mushrooms are softened and most of the liquid is evaporated. Stir in lemon zest and 1/4 cup (60 mL) of the chives.

Spread about 1 cup (250 mL) of Béchamel Sauce in bottom of greased 13- x 9-inch (3.5 L) baking dish. Place 4 pieces of uncooked noodles over top. Layer half of the mushroom mixture, one-third each of the Parmesan and Asiago cheese, 1 1/2 cups (375 mL) Béchamel Sauce and half of the ricotta cheese over top; repeat layers once. Top with remaining noodles, Béchamel Sauce, Parmesan and Asiago cheese.

Cover with foil; bake in 375°F (190°C) oven for 30 minutes. Remove foil; bake, uncovered, for 15 minutes longer. Sprinkle with remaining chives. Let stand for 10 minutes.

The post Creamy Mushroom Lasagne appeared first on GF Recipes.


About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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