Asian Spiced Prawns Topped with Kimchi

August 22, 2016 Nairns

1 small piece of pineapple, finely chopped
50g beansprouts
100g cooked king prawns
1 inch cucumber, peeled and finely chopped
50g spring onions, roughly chopped
Small bunch coriander leaves, roughly chopped
10g unsalted cashews, toasted if preferred, crushed
1/2 clove of garlic, crushed
1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
½ lime squeezed
Dash of tamari sauce
Squeeze of honey
Nairn’s Gluten Free Oat Crackers

Mix all ingredients in a bowl and spoon onto your Gluten Free Oat Crackers
For an extra kick, top with Kimchi which you can buy premade from most supermarkets

The post Asian Spiced Prawns Topped with Kimchi appeared first on GF Recipes.

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