We need to talk about Sprinkles Cupcakes
You probably know the name from Food Network's "Cupcake Wars" where Sprinkles founder Candace Nelson is a judge. Full disclosure, I love the show and watch it regularly. Who doesn't love a good cupcake competition?!
If you are not familiar with Sprinkles Cupcakes, they can be found in a handful of States. Currently, only one gluten-free cupcake is available on their menu, but it's a start, right? They also have a nifty little rewards program which is full of perks. Think of them as a thank-you gift for being a loyal customer. My favorite perk? Definitely the free cupcake on your birthday. Being in Orlando the week of my birthday allowed me to take advantage of that perk.
As always when I try a new to me gluten-free item, I do so with little expectation. This allows for even more excitement when something is wonderful. It also makes the experience less disappointing when letdowns are going on.
Sprinkles Gets Gluten-Free Right
Sprinkles keeps the gluten-free red velvet cupcakes behind the counter and out of the display case to avoid cross contamination. That's getting gluten-free right and taking it seriously! Be aware that they do make a non-gluten-free red velvet cupcake as well. That being said the gluten-free red velvet is easily noted by the red "G" on top of the frosting. Sprinkles is on a roll with their safety measures.
To say that I am a fan is simply not enough. I've had my fair share of tasty gluten-free cupcakes and the gluten-free red velvet takes the top spot. It's pretty darn dreamy. You should probably drop everything and head to your nearest location. It's. That. Good. Hopefully, we will get a Toronto location in the future. Until then a girl can dream!
The cupcake is moist, pillowy and decadent. Imagine a heavenly cupcake that is sweet, but no overly so. Topping things off is the most gorgeous frosting. As a frosting nerd and self-appointed connoisseur of the stuff, I am smitten with it. Brilliantly creamy with a zip of tang, it's a major delight.
Keep Up With Sprinkles
Visit the Sprinkles website for more information
About the Author
I'm Sandra and I write about my real life experiences in a sometimes not so Celiac friendly world.This includes those everyday adventures that coincide with being gluten-free. I also openly share all those ups and downs that come with living life free from gluten.
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