This is a no bake, 15 minute to make cheesecake that can make even the most basic cook look like a super-chef. Soft flavors of creamy coconut are balanced with dark chocolate and a sweet cocoa crust. Serve with your favorite berries or a drizzle of coffee liqueur.
1 packet All But Gluten mini brownies
1 packet All But Gluten chocolate chip cookies
2 tbs (30g) coconut oil
3 cups (750g)cream cheese
1/2 cup (125g) coconut cream
1 cup (250g) icing sugar
1/2 cup (125g) shredded unsweetened coconut
1/3 cup (90g) semi sweet chocolate, finely grated
2-5g packets of gelatin, made to packet directions
coconut flakes and chocolate syrup to decorate
Lightly grease a cheesecake pan. Set aside.
In a food processor grind the entire contents of the mini brownies and chocolate chip cookies until they are the consistency of breadcrumbs.
Transfer to a medium bowl and add coconut oil. Mix until well combined. Mixture is the right consistency if when pinched the crumb mixture sticks together.
Spread crumb mixture evenly into the bottom of cheesecake pan. Pat down with your fingers to secure crumb mixture. Set aside.
In the food processor add cream cheese, coconut cream, icing sugar, shredded coconut and chocolate. Mix well.
Prepare gelatin according to packet instructions. Add to cheesecake mixture and further mix for another 5 Minutes until well combined.
Pour cheesecake mixture over crumb base. Tap sides of cheesecake pan so as to make sure cheesecake mixture is evenly dispersed. Set in fridge for a minimum of two hours or until completely set.
Remove cheesecake ring from mould. Sprinkle cheesecake with coconut flakes and drizzle with chocolate if desired.
About the Author
Finally, the experience that has been missing in gluten-free bakery products, now in stores near you. Discover All But Gluten™, a new brand of gluten-free products that promises to rekindle your love of baked goods. ‘All’ the offerings from All But Gluten™ have been carefully selected to provide you with an experience that comes close to traditional baked goods.More Content by All But Gluten