Chunky Black Bean Chili Mac

March 16, 2015 Catelli Gluten Free

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4 Servings

1 pkg (340 g) Catelli® Gluten Free Macaroni
1/2 lb (250 g) extra lean ground beef
1 each onion, orange pepper and large jalapeno, chopped
1 tbsp (15 mL) each minced garlic and chili powder
1 tsp (5 mL) each ground cumin and dried oregano
1/2 tsp (2 mL) each salt and pepper
1 can (796 mL) diced tomatoes
1 cup (250 mL) each corn kernels and black beans (drained and rinsed)
— Optional
Sour cream and shredded Cheddar cheese

Brown beef with onion, chopped peppers, garlic, chili powder, cumin, oregano, salt and pepper in a large, nonstick skillet set over medium heat.

Stir in tomatoes, black beans and corn. Simmer, partially covered and stirring occasionally, for 20 Minutes.

Meanwhile, cook macaroni according to package directions. Spoon chili over macaroni and garnish with sour cream and cheese (if using).

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About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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