Mini Chocolate Buttermilk Doughnuts

April 30, 2015 glutenfreecoupons

Mini Chocolate Buttermilk Doughnuts

–For the Doughnuts
1½ cups gluten-free all-purpose flour
½ cup brown sugar
1/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
6 tablespoons butter, melted
¾ cup buttermilk
1 egg
1 tablespoon vanilla extract
–For the Glaze and Topping
1½ cups powdered sugar
4 tablespoons cocoa powder
1 teaspoon salt
¼ cup milk
2 teaspoons vanilla extract
Optional garnishes: colored sprinkles, powdered sugar or colored sugar

Preheat oven to 325 degrees F. Spray a mini doughnut pan with nonstick spray and set aside.
In a mixing bowl, whisk together gluten-free all-purpose flour, sugar, cocoa powder, baking powder and salt. Set aside.
In the bowl of a standing mixer, beat together the butter, buttermilk, egg and vanilla extract and mix until well combined.
Slowly add in the dry ingredients and mix until a smooth batter forms. Fill each doughnut cavity in the pan about ¾ full. Bake for 10 to 12 minutes until a toothpick inserted into the center of the doughnuts comes out clean. Cool completely.
While the doughnuts are cooling, make the glaze by whisking together the powdered sugar, cocoa powder, salt, milk and vanilla extract.
Dip the top of each doughnut into the glaze and sprinkle desired garnishes on top.

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