Catelli Gluten Free Pastabilities Challenge

April 27, 2015 Gluten Free Doll

Celiac Awareness month takes place in May. The great folks at Catelli asked me if I would like to participate in their Gluten Free Pastabilities Challenge to help celebrate. The task - to create an original gluten free pasta recipe, using any cut of Catelli Gluten Free pasta. I chose to work with Penne, which Catelli then graciously supplied me with.


Catelli Gluten Free Pasta is made from a unique four-grain blend of white rice, brown rice, corn & quinoa. It is is produced in a dedicated gluten-free facility. Certified by the Canadian Celiac Association’s Gluten-Free Certification Program, it is available in Spaghetti, Fusilli, Penne, and Macaroni. The pasta is made with ingredients that are declared GMO-free as well as Cholesterol and preservative free. You can find Catelli Gluten Free Pasta at all major retailers across Canada


    After playing around with some ideas, I came up with a recipe which I have dubbed "Maple Brunch Penne". I'm a big fan of comfort food and for me, this really hit the spot. I hope you will enjoy this as it has quickly become a family favourite in my home of picky eaters.


    " Maple Brunch Penne "

    Serves 4


    Core Ingredients


    1     box Catelli Gluten Free Penne     
    4     eggs
    5     strips of bacon cut into 1-inch pieces
    2     tablespoons maple syrup
          shaved parmesan cheese and pepper to taste 




    Marinara Sauce Ingredients

    3      tablespoons olive oil

    1/2   cup finely diced onion
    4      cloves garlic, minced
    1      jalapeno pepper, finely diced
    1      teaspoon brown sugar
    1      tablespoon white sugar
    1      teaspoon salt
    3      tablespoons tomato paste
    1      796ml can crushed tomato
        



    Directions


    1) Heat olive oil in large saucepan or wok, on medium-low heat
    2) Add onion, garlic and jalapeno pepper. Cook until soft, but not brown. Stir frequently
    3) Mix in brown sugar, white sugar, salt, and  tomato paste. Continue to stir frequently
    4) Separate juices from crushed tomato and set the juice aside
    5) Add crushed tomato and stir. Bring sauce to a boil. Reduce heat and simmer until sauce reduces. About 15-20 minutes. Occasionally stir mixture
    6) While sauce is simmering, bring pot of water to boil and cook Catelli Gluten Free Penne per directions on box
    7) While pasta is cooking, fry bacon until slightly crisp and drain. Place bacon in a bowl and drizzle with maple syrup. Add the maple syrup coated bacon to sauce
    8) Add the reserved juices from crushed tomatoes to sauce and stir
    9) Fry eggs sunnyside up in bacon grease
    10) While eggs cook, drain pasta (do not rinse!!!) and add to sauce
    11) Place finished pasta mixture in 4 bowls and top each with fried egg. Add shaved parmesan and pepper to your liking. Serve and enjoy!


    You can use an egg ring like I did, to produce a nice rounded shape.



    Like what I have created here? Feeling up for a challenge? 

    Visit Websaver.ca and grab a coupon for $1.00 off of any one Catelli Gluten Free 340g product. Then, create your own Catelli Gluten Free pasta recipe and share it here on Catelli's Facebook page. The recipe can be for breakfast, lunch, dinner or dessert! The choice is yours. Catelli's Gluten Free Pastabilities Challenge will be held for the public from May 4-31, 2015, and Catelli is offering major prizes for delicious, out-of-the-box gluten free pasta ideas. The three people whose recipes get selected and have the highest number of likes on Catelli’s Facebook page will receive a year’s supply of gluten free pasta, courtesy of Catelli! How cool is that?!



    **Disclosure: I received compensation in the form of  product for this post

    Read more...

    About the Author

    Gluten Free Doll

    I'm Sandra and I write about my real life experiences in a sometimes not so Celiac friendly world.This includes those everyday adventures that coincide with being gluten-free. I also openly share all those ups and downs that come with living life free from gluten. Read more articles on my site

    Follow on Twitter More Content by Gluten Free Doll
    Previous Article
    A Little Awareness Goes A Long Way (pass it on)
    A Little Awareness Goes A Long Way (pass it on)

    WHAT is Celiac Disease?Celiac Disease is an autoimmune disorder where the...

    Next Article
    Riverside Mill Food Court - Port Orleans Riverside
    Riverside Mill Food Court - Port Orleans Riverside

    I need to make mention of a less than magical experience that I had at the...