Easy Jell-o Pudding Pie

January 21, 2015 Gluten Free Doll
I spotted this pie crust at my local Real Canadian Superstore and had to try it!





I picked up chocolate Jell-O pudding mix to go with the chocolate pie crust. I added the mix and the required amount of milk to a pot and stirred until boiling. At this point, I let it cool down for 5 minutes, stirring only twice. I then filled the pie shell with the mix and let cool further and later placed it in the fridge.




The photo below is the finished product with some whipped cream on top. I've never made anything like this before. Overall, I am quite happy with the results. It reminds me of the pudding pies I had at restaurants (pre celiac) as a kid. The pie crust is sweet, crunchy and down right delicious! Definitely making this againg.









Read more...

About the Author

Gluten Free Doll

I'm Sandra and I write about my real life experiences in a sometimes not so Celiac friendly world.This includes those everyday adventures that coincide with being gluten-free. I also openly share all those ups and downs that come with living life free from gluten. Read more articles on my site

Follow on Twitter More Content by Gluten Free Doll
Previous Article
Review: Simply... Gluten-Free Quick Meals
Review: Simply... Gluten-Free Quick Meals

The title Simply... Gluten-Free Quick Meals says it all. It avoids the over...

Next Article
Thoughts On a Cure For Celiac Disease
Thoughts On a Cure For Celiac Disease

Several clinical trials underway to find a cure or at least a potential...