Discover the winners of the Catelli® Gluten Free Pastabilities Challenge!

June 25, 2015 Catelli Gluten Free

In celebration of Celiac Awareness Month, Catelli® held a contest in which bloggers across Canada were asked to develop an original gluten free pasta recipe using any cut of Catelli® Gluten Free pasta.

All submitted recipes were judged by Chef John Higgins – Director of George Brown Chef School and judge of The Food Network’s Chopped Canada – according to creativity, taste and overall culinary experience.

Discover the 5 delicious winning recipes below.



 Mini Gluten-Free Bacon, Sundried Tomato and Spinach Quiche 

 By Jen Rawson, Pretty Little Grub 





 Deluxe Pizza-ghetti Pie recipe

 By Margaret Bose-Johnson, The Kitchen Frau






Chicken & Grape Pasta Salad With Orange Mint Dressing

 By Karen Humphrey, Chasing Tomatoes





 Gluten-free Asian Spicy Ground Turkey with  Pasta

 By Sara Ly, Pink Lemonade and Pearls




 Gluten Free Baked Pudding

 By Carrie Adair, Wheat Free Mom




About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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