Discover the winners of the Catelli® Gluten Free Pastabilities Challenge!

June 25, 2015 Catelli Gluten Free

In celebration of Celiac Awareness Month, Catelli® held a contest in which bloggers across Canada were asked to develop an original gluten free pasta recipe using any cut of Catelli® Gluten Free pasta.

All submitted recipes were judged by Chef John Higgins – Director of George Brown Chef School and judge of The Food Network’s Chopped Canada – according to creativity, taste and overall culinary experience.

Discover the 5 delicious winning recipes below.


 

 

 Mini Gluten-Free Bacon, Sundried Tomato and Spinach Quiche 

 By Jen Rawson, Pretty Little Grub 

 

 


 

 

 Deluxe Pizza-ghetti Pie recipe

 By Margaret Bose-Johnson, The Kitchen Frau

 

 

 


 

 

Chicken & Grape Pasta Salad With Orange Mint Dressing

 By Karen Humphrey, Chasing Tomatoes

 

 


 

 

 Gluten-free Asian Spicy Ground Turkey with  Pasta

 By Sara Ly, Pink Lemonade and Pearls

 
 
 
 

 

 

 Gluten Free Baked Pudding

 By Carrie Adair, Wheat Free Mom

 

 

 

About the Author

Catelli Gluten Free

Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.

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