In celebration of Celiac Awareness Month, Catelli® held a contest in which bloggers across Canada were asked to develop an original gluten free pasta recipe using any cut of Catelli® Gluten Free pasta.
All submitted recipes were judged by Chef John Higgins – Director of George Brown Chef School and judge of The Food Network’s Chopped Canada – according to creativity, taste and overall culinary experience.
Discover the 5 delicious winning recipes below.
By Jen Rawson, Pretty Little Grub
By Margaret Bose-Johnson, The Kitchen Frau
By Karen Humphrey, Chasing Tomatoes
By Sara Ly, Pink Lemonade and Pearls
By Carrie Adair, Wheat Free Mom
About the Author
Welcome back to the taste of pasta you love! Catelli’s unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.More Content by Catelli Gluten Free